Kyushoku 2 : KOROKKE(croquette)

KOROKKE is a kind of western-style dish(YOSHOKU). It's derived from a French dish, Croquette.

[How To Make Korokke]

1 Peel potatos and boil.
2 Mash 1.
3 Saute onions and ground meat.
4 Mix 2 and 3.
5 Season 4 with salt and pepper.
6 Shape 5 into oval patties(like a hamburger steak).
7 Coat 6 with flour.
8 Dip 7 in beaten egg.
9 Coat 8 with breadcrumbs(Panko is better).
10 Deep-fry 9.

Korokke is very popular since it's cheap and has a wide variety of styles such as cream Korokke, curry Korokke and crab Korokke. You can easily cook it in your home since almost all supermarkets in Japan sell frozen Korokke at a very low price.

Links:
Recipe for Korokke